The caponata of aubergines is a world-famous sweet-cut dish, exclusive of Sicilian gastronomic tradition. Frying eggplants and the presence of capers, olives and the sweet taste of seasoning excellently exalt the taste of this dish.

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.

Aubergine (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.

200g can

Sku: 12009