The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants caponata and thanks to the reworked version of expert Sicilian cooks it's a starter as much good and fanciful. Slices of sautéed artichokes and topped with a sweet and sour tomato sauce, olives and almonds.
Artichokes (29%), tomato, celery, onion, olives (7%), carrots, sugar, sunflower oil, wine vinegar, crumbs of peeled almonds (2%), capers, extra virgin olive oil, salt.
200 g glass jar