Description
It is an ancient dish of the peasant tradition, typical of the southern regions, especially of Sicily, Puglia and Calabria. As well as an appetizer, this broad bean puree diluted with properly salted water and cooked with some spaghetti, turns into a rich and tasty first course. In addition, it is advisable to serve with the addition of black pepper and a drizzle of extra virgin olive oil..

Ingredients
Water, Shelled Beans (40%), Onion, Fennel Seeds, Extra Virgin Olive Oil, Salt.

Packaging
290 g glass jar

Sku: 11004