Pesto alla genovese is a tasty sauce based on basil, cheese, garlic and oil. The first traces of the Genoese pesto are found in Liguria in the 1800s and since then the recipe has remained almost unchanged. Like any traditional recipe, each family has its own recipe for pesto alla genovese, the one we propose is the one with cashews instead of pine nuts

Basil, sunflower oil, almonds, salt, garlic, black pepper. Acidity Corrector: Citric Acid

Glass jar of 140g

Sku: 16015