Duration: 90 minutes
Difficulty: Difficult
Doses for: 5 people
Ingredients
500 gr. pasta like macaroni
1 Kg. broccoli (cauliflower)
1 saffron
1 onion
60 gr. sultanas and pine nuts
20 gr. tomato extract “Contorno”
2 anchovy fillets
50ml. extra virgin olive oil
Salt to taste
pepper to taste
Preparation
Wash the broccoli carefully and boil it in pieces in salted water. In a pan, fry the finely sliced onion in plenty of oil, adding the saffron dissolved in a little warm water, the sultanas and the pine nuts, leave to flavor and also add the chopped broccoli. Let it fry over high heat, season with salt and pepper, add a ladle of the broccoli cooking water, a spoonful of tomato extract and finally the anchovies already dissolved in the oil. Separately, boil the pasta in the broccoli water, drain it al dente, season it with the ready-made sauce and let it rest for at least 10 minutes before serving.