Other appetizers

Sicilian cuisine is closely connected to the historical and cultural events of Sicily, both to the religious and spiritual life of the island. It is in fact a complex and articulated regional gastronomic culture, which shows traces and contributions of all the cultures that have established themselves in Sicily in the last two millennia. Sicilian cuisine is rich in vegetables and greens from which famous dishes such as the aubergine caponata or the sweet and sour pancake are born. The artichoke traditionally present on Sicilian tables is cooked here with a process that draws on some characteristics such as sweet and sour from the most famous aubergine caponata, but reveals a unique taste thanks to some essential secret tricks. Dried tomatoes in oil and peasant mushrooms are preserves that are versatile in the kitchen and have an intense flavour.