Macco gr.290

Description
It is an ancient dish of the peasant tradition, typical of the southern regions, especially Sicily, Puglia and Calabria. As well as being an appetizer, this broad bean puree diluted with appropriately salted water and cooked with broken spaghetti turns into a rich and tasty first course. Furthermore, it is recommended to serve with the addition of black pepper and a drizzle of extra virgin olive oil.

Ingredients
Water, hulled broad beans (40%), onion, fennel seeds, extra virgin olive oil, salt.

Format
290g glass jar