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Pasta with sardines 2 kg
€19,07 VAT included
Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are sardines and fennel
Format: 2000g tin
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Description
Description
Deboned sardine fillets in a green sauce consisting of chopped wild fennel, sautéed onion, black Corinth raisins and salted sardine paste.
Ingredients
Wild fennel, water, 20% sardines, onion, sunflower seed oil, passilina, salted sardines, salt.
Format
2000g tin
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