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Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are sardines and fennel
Format: 2000g tin
Description
Deboned sardine fillets in a green sauce consisting of chopped wild fennel, sautéed onion, black Corinth raisins and salted sardine paste.
Ingredients
Wild fennel, water, 20% sardines, onion, sunflower seed oil, passilina, salted sardines, salt.
Format
2000g tin
| Weight : |
3 kg |
|---|---|
| Energy value |
293 kJ / 70 k cal |
| Grassi |
4 , 9 g |
| of which saturates |
1 , 2 g |
| Carbohydrates |
3 , 9 g |
| of which sugars |
1 , 2 g |
| Fiber |
1 , 4 g |
| Protein |
4 , 8 g |
| Sale |
0 , 75 g |
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