Duration: 10 minutes
Difficulty: Easy
Doses for: people
Ingredients
350 gr. margherita type pasta
1 onion
2 salted anchovy fillets
extra virgin olive oil qb
Salt to taste
Preparation
Fry the chopped anchovies and the finely chopped onion in a large pan with 3 tablespoons of extra virgin olive oil. Boil the bucatini in salted water and drain them al dente, taking care to leave a little cooking water. Pour the *F.lli Contorno Condiment, the bucatini with the water into the sauté pan and handle carefully over a high heat for another 2 minutes, taking care not to overcook the pasta.
* Use 240g of Seasoning for pasta with sardines
