The Kebab sauce is a lean yogurt sauce used as a seasoning for the famous Kebab. It is extraordinarily good to accompany salads and contours. Kebab means "roasted meat", and it is a meat dish typical of Turkish, Persian and Arabic gastronomy, nowadays very well known in Italy (as well as in America and all over Europe)
Yougur lean 20% (skim milk, cream milk powder, modified corn starch, lactic ferments), alcohol vinegar, rapeseed oil, sunflower oil, glucose syrup, pasteurized egg yolk, sugar, starch Modified corn, salt, garlic, concentrated lemon juice, flavorings; Thickeners: guar gum, xantan gum, chives; Preservatives: potassium sorbate; Acidity regulator: lactic acid; antioxidants: EDTA.
450g plastic bottle