Description
This sauce based on Sicilian wild fennel has its origins from an intuition of Emir Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabbouleh, soups and vegetable soups. Perfect for giving more flavor to sauces, ragù, meat and fish second courses. Also to be used as a base for pasta with sardines.
Ingredients
Wild fennel (65%), water, onion (12%), tomato (4%), sunflower seed oil, extra virgin olive oil, almonds (2%), pepper, salt.
Format
200g glass jar
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